Position title
Pantry Chef
Description

Requirements

  • Diploma or degree in Culinary Arts, Baking or similar field
  • 2+ years of experience as a Pastry Cook or Baker
  • Certificate in Pastry or Culinary Arts is preferred
  • Knowledge of food industry trends and practices
  • Willingness to work in flexible working hours and on weekends/holidays
  • Understanding of health and sanitization rules
  • Excellent time management skills
  • Knowledge of new culinary art and baking techniques
  • Ability to manage and guide team members
  • Strong communication and organizational skills
  • Highly motivated and disciplined
  • Good physical and mental stamina
  • Detail-oriented
  • Ability and judgement to offer customer satisfaction
  • Ability to work in a fast paced environment
Responsibilities

Pantry Cook

Followed and complied with all applicable health and sanitation procedures and adheres to safe work practices

  • Prepared salads and dressings for seasonal dishes
  • Composed seasonal desserts for the daily dining menu
  • Performed all transactions in a cordial; efficient and professional manner
Qualifications
  • Diploma or degree in Culinary Arts, Baking or similar field to food industry
Job Benefits

Hassle free environment

Work environment is awesome

Flexible work timing

Employment Type
Full-time
Duration of employment
Permanent
Industry
Restaurant
Job Location
Site No: 3, Balaji LayoutManikarampalyam, Ganapathy, Coimbatore, Tamil Nadu 641006, Coimbatore, Ganapathy, 641006, India
Working Hours
As per the Company timings
Base Salary
INR10000-INR15000 Per month
Date posted
April 19, 2021
Valid through
May 28, 2021
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Position: Pantry Chef

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