Position title
Pantry Chef


  • Diploma or degree in Culinary Arts, Baking or similar field
  • 2+ years of experience as a Pastry Cook or Baker
  • Certificate in Pastry or Culinary Arts is preferred
  • Knowledge of food industry trends and practices
  • Willingness to work in flexible working hours and on weekends/holidays
  • Understanding of health and sanitization rules
  • Excellent time management skills
  • Knowledge of new culinary art and baking techniques
  • Ability to manage and guide team members
  • Strong communication and organizational skills
  • Highly motivated and disciplined
  • Good physical and mental stamina
  • Detail-oriented
  • Ability and judgement to offer customer satisfaction
  • Ability to work in a fast paced environment

Pantry Cook

Followed and complied with all applicable health and sanitation procedures and adheres to safe work practices

  • Prepared salads and dressings for seasonal dishes
  • Composed seasonal desserts for the daily dining menu
  • Performed all transactions in a cordial; efficient and professional manner
  • Diploma or degree in Culinary Arts, Baking or similar field to food industry
Job Benefits

Hassle free environment

Work environment is awesome

Flexible work timing

Employment Type
Duration of employment
Job Location
Site No: 3, Balaji LayoutManikarampalyam, Ganapathy, Coimbatore, Tamil Nadu 641006, Coimbatore, Ganapathy, 641006, India
Working Hours
As per the Company timings
Base Salary
INR10000-INR15000 Per month
Date posted
April 19, 2021
Valid through
May 28, 2021
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Position: Pantry Chef

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