Position title
Commi Chef
Description
Commis Chef Responsibilities:
- Accurately measuring meal ingredients for the Chef de Partie.
- Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
- Preparing basic salads and sauces as directed by the Chef de Partie.
- Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
- Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
- Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
- Performing basic cleaning duties and ensuring that workstations are properly sanitized.
- Plating and presenting meal items as per the Chef de Partie’s instructions.
Responsibilities
Commis Chef Requirements:
- High school diploma or GED.
- Associate’s degree, diploma, or certification in Culinary Arts is advantageous.
- A food handler's license.
- Proven commercial kitchen experience.
- Sound knowledge of food health and safety regulations.
- The ability to stand for extended periods.
- The ability to work under pressure.
- Excellent organizational skills.
- Effective communication skills.
Qualifications
- High school diploma or GED.
- 10th or 12th Pass
Job Benefits
Good work Environment
Flexible timing and work Schedule
Food and Accommodation provied
Contacts
Jay - 9360419277
Sruthi - 9566103331
Hiring organization

Employment Type
Full-time
Duration of employment
Permanent
Industry
Restaurant
Job Location
Site No: 3, Balaji LayoutManikarampalyam, Ganapathy, Coimbatore, Tamil Nadu 641006, Coimbatore, Ganapathy, 641006, India
Working Hours
As per the company norms
Base Salary
INR8000-INR12000 Per month
Date posted
April 20, 2021
Valid through
May 28, 2021
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