Position title
Commi Chef
Description

Commis Chef Responsibilities:

  • Accurately measuring meal ingredients for the Chef de Partie.
  • Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
  • Preparing basic salads and sauces as directed by the Chef de Partie.
  • Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
  • Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
  • Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
  • Performing basic cleaning duties and ensuring that workstations are properly sanitized.
  • Plating and presenting meal items as per the Chef de Partie’s instructions.
Responsibilities

Commis Chef Requirements:

  • High school diploma or GED.
  • Associate’s degree, diploma, or certification in Culinary Arts is advantageous.
  • A food handler's license.
  • Proven commercial kitchen experience.
  • Sound knowledge of food health and safety regulations.
  • The ability to stand for extended periods.
  • The ability to work under pressure.
  • Excellent organizational skills.
  • Effective communication skills.
Qualifications
  • High school diploma or GED.
  • 10th or 12th Pass
Job Benefits

Good work Environment

Flexible timing and work Schedule

Food and Accommodation provied

Contacts

Jay - 9360419277

Sruthi - 9566103331

 

Employment Type
Full-time
Duration of employment
Permanent
Industry
Restaurant
Job Location
Site No: 3, Balaji LayoutManikarampalyam, Ganapathy, Coimbatore, Tamil Nadu 641006, Coimbatore, Ganapathy, 641006, India
Working Hours
As per the company norms
Base Salary
INR8000-INR12000 Per month
Date posted
April 20, 2021
Valid through
May 28, 2021
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Position: Commi Chef

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